Wok pan with lid and utensils Carbon Steel Wok with 2 Spatulas & Wooden Lid for Electric, Induction & Gas Stoves – Heavy Duty Stir Fry Pan – Pre-Seasoned Chinese Wok with Flat Bottom
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$55.00
Non-stick surface – Engineered with a multi-layer coating, allowing for a better cooking experience with greater release properties and minimal cleanup and made without PFOA and PFOS. Extra strength induction bottom – Hard strength body with an induction plate bottom to ensure maximum cooking efficiency on a wide range of cooking surfaces
- Non-stick surface – Engineered with a multi-layer coating, allowing for a better cooking experience with greater release properties and minimal cleanup. Made without PFOA and PFOS.
- Extra strength induction bottom – Hard strength body with an induction plate bottom to ensure maximum cooking efficiency on a wide range of cooking surfaces
- Suitable for all range stove top types – Gas, electric, halogen, ceramic, and induction.
- Ergonomically designed handle – The Bakelite handle is integrated with the pan to prevent wobbling and make for a sturdy and reliable hold
- Use and care tips – Before using for the first time, it is recommended to clean with warm soapy water. Do not overheat empty cookware or use as food storage and always allow to cool down before immersing in water.
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